FIOR DI MANDORLA (With candied sour cherry)

The traditional almond pastries, soft and inviting, capture the authentic essence of the flavor of fresh almonds. Each pastry is embellished with a candied sour cherry that, in addition to being a pleasant visual detail, turns out to be a real explosion of flavors once in the mouth. This combination not only delights the palate but also offers a unique sensory experience, perfect for those seeking the genuine taste of tradition in every bite.