This dessert evokes the warm days spent in the kitchen with grandma, where the magic of homemade sweets was savored. Soft and irresistibly melting, it encases the famous "Diamante" candied Citron, a jewel from the province of Cosenza, known for its exquisite sweetness. The addition of a refined touch of Bergamot Essence from Reggio Calabria gives this dessert a distinctive and memorable note, transforming each tasting into a unique and unparalleled experience for the palate.
A delicious variant of the traditional Bergacedrelli, these cookies are distinguished by their melting texture, due to the use of high-quality butter. Enriched with dark chocolate chips and the unmistakable citrus essence of lemon, these cookies offer a perfect balance of sweetness and freshness. The unique combination of ingredients and flavors makes them appreciated by every type of palate, making them perfect for any occasion.
The traditional almond pastries, soft and inviting, capture the authentic essence of the flavor of fresh almonds. Each pastry is embellished with a candied sour cherry that, in addition to being a pleasant visual detail, turns out to be a real explosion of flavors once in the mouth. This combination not only delights the palate but also offers a unique sensory experience, perfect for those seeking the genuine taste of tradition in every bite.
Simple yet irresistibly tasty, these honey shortbreads are distinguished by the addition of delicious chocolate chips. The sweet and enveloping flavor of honey harmoniously blends with the rustic taste of whole wheat flour and the richness of chocolate, ingredients chosen for their excellent quality. These biscuits represent the ideal choice for a pleasurable break at any time of the day, combining simplicity and taste in a perfect union.
A crispy and delicious biscuit, enriched with whole almonds. Perfect for enjoying both at breakfast and as an afternoon snack. It pairs beautifully with an aromatic coffee or afternoon tea, creating an ideal match for any occasion.
